Processing Steps of Small Scale Frozen French Fries Line

Operating Small Scale Frozen French Fries Line including seven steps.
The first step is potato washing and peeling. Emery lining cleaning & peeling machine or brush type cleaning peeling machine, both of them could finish cleaning and peeling one time, high efficiency and low cost.

Potato cutting. You could cut potato into both slice and bar shape; besides, the thickness and size of them could be adjusted totally as your preference.

Thirdly, put the potatoes chips or strips into blanching machine for washing, making them look more attractive.

The following step is de-watering in order to save the time of frying and make the products more delicious.

Then Fry the potato chips in the water-oil frying machine: This increases greatly the oil's using cycle, saving lots of cost. What's more, the exact oil temperature guarantees the good quality and taste of potato chips.

De-oiling machine: reduce the oil content of potato chips, make them more delicious.

Freezing machine: made of stainless steel, could make freezing in short time.