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What Is Chips Frying Temperature?
Dec 15, 2022 | Emily
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Potato chips are the most distinctive snack in daily leisure. Many people like to eat them because of their rich taste and crunchy texture. Both adults and children love the crunchy texture very much. But why are chips so crispy? This has something to do with the frying temperature of the chips. Different frying machine have different settings for the frying temperature of chips.
1. Continuous frying machine for chips
The large-scale potato chip frying automatic production line generally adopts continuous frying machine, which can achieve low operating cost and high efficiency. Advanced mechanical configuration and control can always maintain a good running state, which not only improves production capacity but also stabilizes product quality. Targeted structural design and automatic filtration can greatly extend the service life of the oil and save operating costs. The advanced and efficient automatic heating system avoids energy waste to a greater extent, reduces damage to oil at the same time, and saves a lot of energy and oil product expenses. This machine can work continuously, which improves the unit work efficiency, effectively reduces the unit cost, and is also extremely helpful for labor expenditure and management expenditure.
2. Chips frying temperature
The chips fried by the continuous fryer have uniform color and consistent taste, thanks to the intelligent and precise temperature control of the continuous fryer. According to the "Maillard reaction" during heating, the higher the oil temperature, the faster the color rises, and high-temperature frying at 180-200°C is more conducive to crispy chips.
The continuous frying machine developed by our company has a remarkable effect in frying chips. Intelligent temperature control, adjustable time, precise control of the frying temperature and time of chips, the processed chips are of good quality, saving oil and labor, and reducing operating costs.
If you are interested in chips processing, please contact us to inform your processing needs so that we can provide exclusive fried chips processing solutions.
1. Continuous frying machine for chips
The large-scale potato chip frying automatic production line generally adopts continuous frying machine, which can achieve low operating cost and high efficiency. Advanced mechanical configuration and control can always maintain a good running state, which not only improves production capacity but also stabilizes product quality. Targeted structural design and automatic filtration can greatly extend the service life of the oil and save operating costs. The advanced and efficient automatic heating system avoids energy waste to a greater extent, reduces damage to oil at the same time, and saves a lot of energy and oil product expenses. This machine can work continuously, which improves the unit work efficiency, effectively reduces the unit cost, and is also extremely helpful for labor expenditure and management expenditure.
2. Chips frying temperature
The chips fried by the continuous fryer have uniform color and consistent taste, thanks to the intelligent and precise temperature control of the continuous fryer. According to the "Maillard reaction" during heating, the higher the oil temperature, the faster the color rises, and high-temperature frying at 180-200°C is more conducive to crispy chips.
The continuous frying machine developed by our company has a remarkable effect in frying chips. Intelligent temperature control, adjustable time, precise control of the frying temperature and time of chips, the processed chips are of good quality, saving oil and labor, and reducing operating costs.
If you are interested in chips processing, please contact us to inform your processing needs so that we can provide exclusive fried chips processing solutions.