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History of potato chips – If you like to eat potato chips,you should know this

Apr 28, 2019 | Nick 63
How is the potato chip developed? As a worldwide food, the consumption of potatoes is second only to rice. Crisp crispy potato chips are the most popular snack.Potato chips originated in New England in the United States. As a variant of French fries, it is not a chef's whim, but to vent their dissatisfaction.In the summer of 1853, George Crum became a chef at Saratoga, a premier resort in New York, USA.The Moon Lake Inn restaurant offers French-style potato chips, which are usually made in standard French sizes.This food was popular in France in the 17th century. At that time, Thomas Jefferson was the US ambassador to France. He liked to eat French fries. So I took the production method to the United States and used French fries as a formal dinner dish to entertain guests in Monticello.

At Moon Lake Inn, a customer (some documents called Millionaire Vanderbilt) found that Chef George made the French fries too thick, he did not like it, and therefore refused to pay the bill.So George made a little thinner, but he could not satisfy him. The irritated George decided to teach the guest that he made the fries very thin and so fragile that the fork could not be inserted.However, it did not meet his intended purpose, and guests liked this light yellow, paper-thin potato chip. Other guests also asked George to make this potato chip for them.Since then, Saratoga chips have appeared on the menu and become specialty foods. Soon the potato chips were packaged and sold, starting out locally, and then swept the entire New England area.In the 1920s, the invention of the potato peeler made the potato chips from small-scale production to the most sold snacks. Decades later, potato chips became the main dinner dish in the northeastern United States.Since the 1960s, potato chips have become popular all over the world.

fried potato chips

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