Frying machine is the key equipment of food fried processing

Frying machine is the key equipment of food fried processing, according to the air pressure when frying, it can be divided into atmospheric frying machine and vacuum frying machine. In accordance with the way of frying, can be divided into continuous frying machine and intermittent frying machine. In accordance with the need to add liquid when processing food, can be divided into traditional frying machine and water filter type frying machine. 
According to the research survey: At present the latest technology frying equipment adopt high-efficiency heat exchanger between the heat source and the heat transfer oil food, built-in pump circulation device can effectively maintain the temperature uniformity, inverter control oil circulation speed and frying time, and the use of advanced high precision control method of -PID (also known as the proportion of discharge pulse discharge),it can precise control of oil temperature, the same time, saving the time, oil, and energy.
It is also important to filter the greaves out at any time to prevent oil aging, device for removing filter paper at oil circulating pump. The filter deslagging device can be small (20 micron) with oil filter paper are exhausted to the outside, A chain scraping device is also arranged at the entrance of the frequency converter control device, it can effectively remove oil, reduce oxidative aging caused by repeated heating diesel oil, aging time, reduce processing costs. 
The filling pipe is arranged on the conveying device, it can automatic frying, the cover of frying machine is simple disassembly. There is no dead corner in the oil tank, which is beneficial to the cleaning of the frying machine and the safety of food.