Fully Automatic Fried Pork Skin Making Machine Processing Line

The introduction of pork skin making machine:

This pork skin making machine is mainly used to process fried pork skin with high efficiency. The pork skin making machine is consist of cutting machine,elevator,blanching machine,dewatering mahcine,continuous frying machine,drying line and seasoning machine.All machines can be automated production,suitable for schools, restaurants, hotels, canteens, etc. Also suitable for industrial production, it is the ideal equipment for pork skin processing manufacturers.The pork skin making machine is reasonable in design, easy to clean, simple and safe to operate.

Working process of pork skin:

Cutting--Material Lifting--Blanching--Dewatering--Material Lifting--Continuous Frying--Remove excess oil from pork skin--Material Lifting--Seasoning

The introduction of main machine in pork skin processing line:

Cutting machine: This machine is used to cut pork skin into evenly shaped blocks. The blade of the cutting machine is sharp, the pork skin cut out is not sticky, and the block rate is high. Machines are all made of advanced stainless steel, in the production process of no corrosion, no pollution of food, in line with the national food safety standards.

Blanching machine: This machine is used for blanching and ironing pork skin. The temperature of the machine is as high as 96 degrees, which can remove impurities for the pork skin in the blanching process and prevent impurities from melting into the oil pot, affecting the service life of the frying oil.

Dewatering machine: This machine is used to dewater for pork skin. The machine adopts the centrifugal principle, and the material rotates in the barrel at a high speed to remove the excess water on the surface of the material, so as not to increase the frying time and increase the oil content of the finished product.

Continuous frying machine: This machine is used to fry pork skin.The ingredients are evenly distributed into the continuous frying machine, and the temperature and time of frying  can be set as needed. The machine is equipped with slag filter system, which can prevent the oil from blackening in a short time and prolong the service life of the oil .

Deoiling machine: This machine is usd to remove excess oil from fried pork skin. The Fried pig skin can be de-oiled by vibration to remove the remaining oil on the surface, which can extend the shelf life of the product and make it taste better after eating.

Seasoning machine: This machine is used to season fried pork skin into taste flavor. After seasoning, it is made into fried pork skin with different flavors.A different taste requirement can make pork skin have different tastes.Such as spicy flavor, barbecue flavor and so on.



The features of pork skin making machine:

1. The pork skin making machine is an ideal equipment for processing fries pork skin. The frying time and temperature can be controlled to ensure the quality of fried pork skin.

2. This pork skin making machine is designed and manufactured in accordance with the safety, hygiene and technological requirements of meat processing machinery.The frame and meat contact parts are made of high quality stainless steel and non-toxic uhmpe.

3. The pork skin making machine runs smoothly when using, low noise, the machine is friendly to the production environment, will not pollute the environment in the production process.

4. Adopt waterproof switch, high protection level, low possibility of failure and low failure rate.