Automatic Shrimp Fryer Shrimp Frying Pan

The shrimp fryer has various heating methods: electric heating, gas heating methods. Manufacturers can choose shrimp frying pan with different heating methods according to actual conditions and needs:

Shrimp fryer features:

Advanced oil-water mixing technology: it can keep the oil clean and make the quality of crunchy fried shrimp consistent, which not only improves the quality of frying, prolongs the use time of oil, but also brings higher added value for fried shrimp. Make your fried shrimp more competitive in the market

Advanced and efficient heating system: To a greater extent, it avoids energy waste and saves a lot of energy expenditure.

The advanced mechanical configuration and control can always maintain a good working state, which not only improves the output, but also stabilizes the product quality and unifies the color, fragrance and taste.

Automatic filtering function: greatly extend the service life of frying oil. No frequent oil changes are required. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the fuel-saving efficiency is unquestionable.

Work continuously: can effectively improve production efficiency. Reduced time and labor costs. Help producers save resources.

 

How about the shrimp frying time with the frying temperature  at 375?

Shrimp is cooked quickly, in the case of oil temperature should be 350-375 degrees, shrimp will be about 2 minutes.